Best Manual Frozen Food Slicer USA 2022

 

Best Manual Frozen Food Slicer USA 2022

One of the most time-consuming tasks in food preparation is eliminated with this Befen Frozen Food Slicer. To make shabu hotpot, beef brisket, stir-fries, Korean BBQ, sukiyaki, pizza toppings, sandwiches, and jerky for treats, it is helpful to slice frozen meat, such as frozen beef, lamb, chicken, ham, and fish.

Spend less money on pre-sliced food. If you frequently purchase pre-sliced meats at the grocery store, this meat slicer allows you to buy, for instance, a chuck of beef or lamb, chill in the freezer for a few hours, and then slice it into thin slices — it works out to be about half the price and you'll save a lot of money over the course of a year, perhaps even enough to pay for the machine.

Since the device was upgraded in late 2019, we have used a 1.5 mm thick stainless steel board, which is twice as thick as other comparable slicers on the market. When kept properly, this high-quality stainless steel can withstands higher pressure, is simple to clean, and can be used for a long period.

10 meat bags, 2 suction cups, an Allen wrench, a set of frozen meat slicers, a separate meat holder, 2 blades (one installed), and an instruction handbook. Dimensions are 460mm*160mm*120mm (18.1 in. * 6.3 in. * 4.7 in. ); the blade is 196mm (7.9 in.) long and weighs 2.3 kg. The meat slice's thickness can be changed from 0.2 mm to 20 mm. It is advised to cut the meat thinly because a clean cut is simpler to make when the meat is thinner.

Before using this product, please read the user handbook and properly freeze the meat. You can follow the complete instructions to produce the ingredient and use this product. It would be challenging to make a clean cut if the meat was not completely frozen.

An excellent job is done on a range of dishes by the Befen Frozen Meat Slicer.

It's a popular misperception that meat slicers can only be used for cutting meat. This is untrue, as it may be used with a wide range of dishes, including cabbage, onions, and fish. It can serve a number of functions in any home.

As Entertainment

It's simple as 1-2-3 to host a fantastic dinner party.

A kid's birthday celebration can be enjoyable and simple. The kids would love to prepare their own pizzas if you simply slice all the ingredients in advance.

Using a befen food cutter to make a homemade hot pot is simple. It won't take long to make neatly cut meat or lamb, tomatoes, mushrooms, onions, and other vegetables.

You can cut hundreds of slices in just a few minutes, which will allow you to save more time compared to an electric slicer that can only cut a few dozen slices each minute.

Befen meat slicer makes food preparation quick and simple for all your slicing needs, from paper-thin to extra-thick.

The Benefits

The Advantages Save Money on Pre-Sliced Food Purchases

You will save a lot of money over the course of a year if you routinely purchase pre-sliced meats at the Asian market; perhaps even enough to cover the cost of the appliance. A large box of sliced beef can easily cost 2.5 times to 3 times as much as the same amount uncut when you calculate the pricing for sliced and ordinary hunks of meat.

In addition to being less expensive, purchasing unsliced meat instead of pre-cut meat has the benefit of having fresh meat. Meat in prepackaged forms is typically frozen and stays on the counter for days before being purchased. I don't think that sounds like anything I want to eat!

What is inside the box?

• This manual meat slicer for frozen meat includes:
• One set of frozen meat cutters
• Two Blades (1 installed)
• 2 more suction cups
• 10 bags of meat
• 1 distinct meat holder
• one Allen key
• one instruction book

How Do I Change a Blade?

• 1: Take out the inner knob, stop plate, and thickness knob.
• 2: To remove the blade screw, use the Allen wrench in the accessories bag.

To swap out a new blade:

• 1: Use an Allen wrench to tighten the blade screw on the replacement blade.
• 2: Replace the thickness knob, stop plate, and inner knob.

How to Setting Up a Meat Slicer

• 1. Look in the package for the V-shaped feeding table.
• 2. Look inside the accessory bag for the wing nut (the one with wings).
• 3. Mount the v-shaped feeder on the bottom board, carefully thread the bolts through the board's hole, and tighten the bolts with wing nuts on the bottom side.
• Keep in mind that if you position the feeder table too far to the right, the cutting may cause the handle's blade to make contact with the feeder table.

Practical Advice for Using a Meat Slicer

1. Avoid attempting to cut a bone. It's crucial to only slice foods that are bone-free. Your slicer could be damaged as a result.

2. Avoid slicing completely thawed meat. A texture that is practically frozen is the nicest. Similar to how chicken breasts would be cut into very thin slices if you were to fillet them. Anyone who has attempted this knows how challenging it is to chop the meat evenly and nice when it is completely thawed. With a slicer, the same holds true. Foods that are floppy, for lack of a better word, just cannot be finely sliced.

3. Don't cut corners when cleaning. It is crucial that the blade be removed individually for cleaning after each usage. While cleaning this product, keep the screw, nuts, bearings, and joints out of the water because some of these components are not made of stainless steel. If there is still water scale inside of them, the friction will eventually wear these parts out. An essential component of maintenance is cleaning. The product will last longer if you maintain it clean and in good shape.

4. Avoid using the dishwasher to clean. Avoid attempting to wash any slicer components in the dishwasher. This equipment is not compatible with harsh detergents. Instead, wash the pieces in warm, soapy water and take your time to ensure that they are all totally dry before reassembly.

5. Avoid slicing seeds-containing foods. Other fruits' seeds, such as peaches, avocados, apples, etc., can harm your device.

6. When someone complains that their slicer isn't producing paper-thin slices, one should first check to see if the food item is fully defrosted. Your outcomes may significantly change as a result.

7. The blade is held in place by two bolt screws, one of which contains two washers and the other none. This is how we constructed it so that the bolt screw with two washers can serve as a safety measure. The handle won't slide beneath the base and harm the base thanks to this bolt screw.

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